Food and Agriculture Organization (FAO)

The Food and Agriculture Organization: Leading the Fight Against Hunger

The Food and Agriculture Organization of the United Nations (FAO) stands as a beacon in the global effort to eradicate hunger. Established on October 16, 1945, FAO has been at the forefront of international initiatives to combat food insecurity and promote sustainable agriculture practices.

Originally based in Washington, D.C., United States, FAO relocated its headquarters to Rome, Italy, in 1951. This strategic move positioned FAO at the heart of international cooperation and facilitated closer collaboration with its member states. FAO serves as a neutral platform where nations, both developed and developing, come together to negotiate agreements and shape policies aimed at addressing food-related challenges.

Funded primarily through contributions from its member countries, FAO’s Regular Program budget supports vital initiatives focused on enhancing agricultural productivity, improving forestry and fisheries practices, and promoting food security worldwide. By fostering knowledge exchange and providing technical assistance, FAO assists developing nations and countries in the transition to modernize their agricultural sectors and ensure access to nutritious food for all.

The Latin motto of FAO, “fiat panis,” encapsulates its mission to alleviate hunger and foster food security. Translating to “let there be bread” in English, this motto underscores FAO’s commitment to ensuring that every individual has access to the basic necessity of food.

As a trusted source of expertise and information, FAO plays a pivotal role in shaping global agricultural policies and driving progress towards achieving Sustainable Development Goal 2: Zero Hunger. Through its tireless efforts and dedication, FAO continues to inspire hope and make strides towards a world free from hunger and malnutrition.